Booking only by sms
+41 (0)79 686 56 22
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Opening hours
Tuesday and Wednesday
12h00-14h30
18h00-23h00
Last order at 22h00
Thursday and Friday
12h00-14h30
18h00-24h00
Saturday
12h00-15h00
18h00-24h00
Last order at 22h30
Closed on Sunday and Monday
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Rue des Glacis-de-Rive, 2
1207 Genève
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Caesar Salad
19 CHF
(kos, chicken, croutons, mushroom, bacon*, parmesan)
Greek nostalgia
14 CHF
(mixture of peppers, grilled eggplants, sundried tomatoes, basil, oregano, feta, served with mini pittas, kalamata olives and caper leaves)
Guacamole and its traditional nachos
12 CHF
Guasacaca salad (sup. Nachos +2)
12 CHF
(avocado, tomato, red onions, coriander)
Crispy baby hearts of lettuce
14 CHF
with salted hazelnuts and chives
Cherry tomatoes with vanilla flavored olive oil
10 CHF
and black olive purée on toast
Piquillo red peppers
14 CHF
with garlic bread and mature manchego
Peppadews stuffed with fresh cheese
12 CHF
(sweet and spicy south african fruit)
Tomaquet
8 CHF
(tomato bread with olive oil)
Chili peppers
12 CHF
Pimentos del Padron served with a lard* toast or black olive mashed
Corn on the cob with melted butter
12 CHF
Judiones de la Granja
10 CHF
(giant white beans, olive oil, “fleur de sel”, spices from the Mapuche indians)
Warm potato salad
10 CHF
With finely chopped shallots, chives and olive
Spanish tortilla and its tomaquet
10 CHF
(onions & poatatoe omelette, served with tomato bread)
Houmous and eggplant chips
16 CHF
Cherry tomatoes with lemon flavored olive oil, pesto gouda cheese
12 CHF
and black olive purée and toast
Fillets of superior Norwegian smoked Salmon
30 CHF
served with small, steamed potatoes
Ceviche
22 CHF
(cod marinated in lime juice, served with tabasco & popcorn)
Breadcrumbed Jumbo shrimps fried Japanese style
16 CHF
Micro sardines from Galicia
18 CHF
in olive oil with toasted Poîlane bread and butter
Boquerones
18 CHF
(fresh anchovies marinated in white wine and yuzu)
Fillets of tuna fish
18 CHF
marinated in olive oil
Patanegra bellota ham*
30 CHF
Bellota lomo*
20 CHF
(salted pork fillet)
Serrano ham from Trevelez*
18 CHF
Cecina from León
22 CHF
(thinly sliced cured beef)
Bellota Chorizo*
16 CHF
(spicy sausage)
Mac Ferdi’s cheeseburger (sup. Bacon +1, egg +2)
24 CHF
(bun, minced beef, with confited, fried and raw onions, our special sauce, mustard and pickles)*
Mac Dinand
28 CHF
Vegetarian Burger
Thinly sliced cooked ham*
18 CHF
with mashed potatoes
Macaroni and cheese
18 CHF
Macaroni and cheese with thinly sliced ham*
24 CHF
Macaroni and cheese with cecina
30 CHF
(cured beef)
Cheese “croquettes”
8 CHF
Homemade meatballs*with roasted pine kernels
24 CHF
(beef and pork)
Homemade meatballs*with mashed potatoes
30 CHF
(beef and pork)
Green salad with tarragon and chives
8 CHF
French fries
8 CHF
Rice
7 CHF
Fried bananas, Moros y Cristianos
8 CHF
Duo of parmigiano and Pear
12 CHF
Mature Manchego cheese
12 CHF
with quince jelly
Mexican beef enchiladas (2) with melted cheese
24 CHF
Picadillo and its moros y Cristianos
20 CHF
(Spiced minced beef with fresh coriander served with rice mixed with black beans and fried bananas)
Vegetarian Assortment
28 CHF
(Guacamole, guasacaca, Greek nostalgia, Judiones de la Grandja, Peppadews, Warm potato salad, crispy baby hearts of lettuce, Piquillo red peppers)
Churros and hot chocolate
12 CHF
Churros & Nucciola
14 CHF
Vanilla ice cream or coffee Home made chocolate sauce its almond tile
12 CHF
Cottage cheese with dulce de leche or chestnut cream
12 CHF
Waffle with Nucciola et chantilly
14 CHF
Pot of Nucciola or pot of Dulce de leche
8 CHF
Our Paulette (for chocolate lovers)
12 CHF
* Dish containing pork